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Ingredients

1 pound lean ground beef 1 (12 ounce) bottle chili sauce ¼ cup water 1 (1.25 ounce) package chili seasoning mix 1 tablespoon yellow mustard 1 teaspoon Worcestershire sauce ½ teaspoon onion powder 8 beef hot dogs 8 hot dog buns

Nutrition Info

437.5 calories carbohydrate: 27.1 g cholesterol: 64.4 mg fat: 26.9 g fiber: 1.6 g protein: 21.3 g saturatedFat: 10.2 g servingSize: - sodium: 1385.6 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder, bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.
Place hot dogs into a large pot and cover with salted water, bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.

8 servings

Always a hit with adults and kids alike. Top with shredded cheese and chopped onions.