All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Relish Recipes

Ingredients

4 cups chopped onions 4 cups coarsely chopped cabbage 12 chopped green bell peppers 10 green tomatoes, chopped ½ cup salt 2 tablespoons mustard seed 1 teaspoon celery seed 1 ½ teaspoons turmeric 6 cups sugar 4 cups white vinegar 2 cups cold water

Nutrition Info

53.4 calories carbohydrate: 13.4 g cholesterol: : - fat: 0.1 g fiber: 0.3 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 8.4 mg sugar: 12.9 g transFat: : - unsaturatedFat: : -

Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander, rinse, and drain. Return contents to bowl.
In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.

10 pints

This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.