Hot Cranberry Tea recipe

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Ingredients

3 ½ quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

Nutrition Info

139.7 calories
carbohydrate: 36.8 g
cholesterol: : -
fat: 0.2 g
fiber: 2.9 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 10.4 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Recipe Yield

14 (8 ounce) servings

Recipe Note

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

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