Hot Corn recipe

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Ingredients

1 cup butter
2 (8 ounce) packages cream cheese
½ cup milk
4 (15 ounce) cans whole kernel corn, drained
1 (12 ounce) jar jalapeno peppers, drained and diced
2 cups shredded Cheddar cheese

Nutrition Info

460.9 calories
carbohydrate: 28.2 g
cholesterol: 102.3 mg
fat: 36.1 g
fiber: 2.7 g
protein: 11.7 g
saturatedFat: 22.3 g
servingSize: -
sodium: 796.8 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium saucepan over medium heat combine butter, cream cheese and milk, stir until smooth.

  3. In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.

  4. Bake in preheated oven for 35 minutes.

Recipe Yield

12 servings

Recipe Note

A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe!

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