Hot Cocoa Brownies recipe

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2 cups hot cocoa mix
¾ cup butter
2 cups white sugar
3 eggs
2 teaspoons vanilla extract
¼ cup milk
1 cup all-purpose white flour

Nutrition Info

376 calories
carbohydrate: 59.6 g
cholesterol: 77.4 mg
fat: 13.8 g
fiber: 1.1 g
protein: 4.4 g
saturatedFat: 8.3 g
servingSize: -
sodium: 209.1 mg
sugar: 47.7 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.

  2. Place hot cocoa mix and butter in a large microwave-safe bowl, microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk, mix until batter is thick and creamy. Mix in flour.

  3. Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.

Recipe Yield

1 9x11-inch pan

Recipe Note

These brownies are a chewy, chocolaty snack that are good for after dinner or after-school desserts.

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