Hot Clam Dip III recipe

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Ingredients

2 (6.5 ounce) cans minced clams, drained with juice reserved
⅓ cup lemon juice
¾ cup seasoned bread crumbs
⅓ cup minced onion
1 teaspoon dried parsley
1 teaspoon dried oregano
1 dash ground black pepper
garlic powder to taste
6 tablespoons melted margarine
¼ cup grated Parmesan cheese
paprika to taste

Nutrition Info

67.3 calories
carbohydrate: 4 g
cholesterol: 11.3 mg
fat: 3.5 g
fiber: 0.3 g
protein: 4.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 130.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.

  3. Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.

  4. Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.

Recipe Yield

1 pint clam dip

Recipe Note

This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese.

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