Hot Chipped Beef Dip recipe
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Ingredients
- ½ cup chopped onion 2 tablespoons butter 2 tablespoons white wine ½ cup sour cream ½ cup mayonnaise 1 (8 ounce) package cream cheese, softened 1 (2 ounce) package dried beef, chopped ½ cup chopped pecans
Nutrition Info
- 255.2 caloriescarbohydrate: 3.2 gcholesterol: 45 mgfat: 25.3 gfiber: 0.7 gprotein: 4.7 gsaturatedFat: 9.6 gservingSize: -sodium: 327.5 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Hot Chipped Beef Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
Bake for 15 to 20 minutes.