Hot Chicken Wing Dip recipe

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Ingredients

1 pound skinless boneless chicken breasts
1 (8 ounce) bottle ranch dressing
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) bottle hot pepper sauce
1 (16 ounce) package shredded Cheddar cheese

Nutrition Info

161.2 calories
carbohydrate: 1.1 g
cholesterol: 40.8 mg
fat: 13.9 g
fiber: 0.1 g
protein: 7.9 g
saturatedFat: 6.8 g
servingSize: -
sodium: 485.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.

  3. Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.

  4. Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

Recipe Yield

8 cups

Recipe Note

This is an easy way to enjoy your hot wings and ranch dressing!

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