Hot Carmel Apple Juice recipe

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Ingredients

2 cups apple juice
3 tablespoons caramel syrup (such as Hershey's®)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon vanilla extract
¼ cup whipped cream, or to taste

Nutrition Info

221.7 calories
carbohydrate: 51.5 g
cholesterol: 6 mg
fat: 2.3 g
fiber: 1.3 g
protein: 0.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 124.8 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk apple juice, caramel syrup, cinnamon, and nutmeg together in a saucepan over medium-high heat. Cook and whisk briskly until mixture is hot but not boiling, about 3 minutes. Add vanilla, cook and stir for 1 more minute. Pour into mugs and top with whipped cream.

Recipe Yield

2 servings

Recipe Note

A great warm fall drink. Great replacement for a winter's hot cocoa! My children love it. I came up with it when I wanted something warm and sweet but didn't want the caffeine. Like hot apple pie in a mug! Top with whipped cream.

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