Recipe Hot and Salty Spiced Pecans - All Recipes for Cooking

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Ingredients

¼ cup butter 1 ½ teaspoons ground cumin ¼ teaspoon cayenne pepper 3 cups pecan halves 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®) 1 teaspoon salt

Nutrition Info

221.6 calories carbohydrate: 3.9 g cholesterol: 10.2 mg fat: 23.3 g fiber: 2.6 g protein: 2.6 g saturatedFat: 4.1 g servingSize: - sodium: 221.5 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 300 degrees F (150 degrees C).
Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.

Recipe Yield

3 cups

Recipe Note

Hot and salty snack.

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