Horseradish Vinaigrette recipe

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Ingredients

¼ cup balsamic vinegar
¼ cup horseradish mustard
½ cup extra-virgin olive oil
1 teaspoon black pepper

Nutrition Info

147 calories
carbohydrate: 2.4 g
cholesterol: 0.7 mg
fat: 15.4 g
fiber: 0.6 g
protein: 0.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 88.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick.

Recipe Yield

1 cup

Recipe Note

Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste.

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