Horseradish Mustard Slaw recipe
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Ingredients
- 4 cups chopped cabbage 3 carrots, peeled and chopped 3 ribs celery, chopped ½ cup apple cider vinegar ¼ cup white sugar 1 ½ teaspoons salt 1 teaspoon ground black pepper 1 cup mayonnaise 3 tablespoons prepared horseradish 2 tablespoons stone-ground mustard ½ teaspoon chopped fresh parsley ½ teaspoon celery seed ½ teaspoon onion powder ½ teaspoon ground mustard
Nutrition Info
- 207.9 caloriescarbohydrate: 11.9 gcholesterol: 8.4 mgfat: 17.7 gfiber: 2 gprotein: 1.1 gsaturatedFat: 2.7 gservingSize: -sodium: 561.1 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Horseradish Mustard Slaw
Directions
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Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl, pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
Mix mayonnaise, horseradish, and mustard together in a bowl, stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard, mix well. Refrigerate until chilled, at least 30 minutes.