Hong Kong Mango Drink recipe

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Ingredients

½ cup small pearl tapioca
1 mango - peeled, seeded and diced
14 ice cubes
½ cup coconut milk

Nutrition Info

314.6 calories
carbohydrate: 52.9 g
cholesterol: : -
fat: 12.3 g
fiber: 2.8 g
protein: 1.7 g
saturatedFat: 10.8 g
servingSize: -
sodium: 14.2 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a pot with water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tapioca pearls, and return to a boil. Cook the tapioca pearls uncovered, stirring occasionally, about 10 minutes. Cover and remove from heat, allowing pearls to rest for 30 minutes. Drain well in a colander set in the sink, then cover and refrigerate.

  2. Place mango and ice in a blender and blend until smooth. Divide chilled tapioca pearls in 2 tall glasses, then layer the mango mixture over and top each glass with a 1/4 cup of coconut milk.

Recipe Yield

2 servings

Recipe Note

A refreshing mango drink with a twist to it.

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