Honeydew-Grape Tomato Salad recipe

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Ingredients

3 honeydew melons - peeled, seeded and cubed
3 pints grape tomatoes
4 green bell peppers, seeded and cut into strips
1 cup vegetable oil
½ cup lemon juice
1 tablespoon white sugar
1 tablespoon dried basil
¾ teaspoon ground black pepper

Nutrition Info

92.5 calories
carbohydrate: 10.9 g
cholesterol: : -
fat: 5.7 g
fiber: 1.3 g
protein: 0.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 19.7 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.

Recipe Yield

40 servings

Recipe Note

This is a unique combination of fruit and vegetable items that makes a good side dish to a grilled meal. Make 4 to 48 hours ahead of use, and keep refrigerated until eating.

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