Honeydew Blueberry Soup recipe

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Ingredients

1 honeydew melon
1 pint blueberries
6 oatmeal cookies

Nutrition Info

175.6 calories
carbohydrate: 37.7 g
cholesterol: : -
fat: 3.2 g
fiber: 3.4 g
protein: 2.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 96.4 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.

  2. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

Recipe Yield

6 servings

Recipe Note

A cold soup of honeydew and blueberries. Top with whipped topping, if desired.

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