Honeydew and Pineapple Pops recipe

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Ingredients

2 cups diced pineapple
2 cups diced honeydew
1 tablespoon lemon juice
1 tablespoon honey
1 pinch salt

Nutrition Info

14.8 calories
carbohydrate: 3.9 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 2.7 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend pineapple and honeydew in a blender or food processor until smooth, add lemon juice, honey and salt and pulse to combine.

  2. Pour mixture into ice cube trays or ice pop molds and freeze until frozen through, 4 to 5 hours.

Recipe Yield

24 pops

Recipe Note

The pineapple and honeydew pair perfectly! The zing of the pineapple plus the kick from the lemon and salt take these melon pops to a whole new level. There were a big hit at my girls night, and my toddler can't get enough either!

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