Honey Vanilla Pudding recipe
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Ingredients
- 1 ⅓ cups 2% milk ¼ teaspoon salt 2 ½ tablespoons cornstarch ½ cup cold water 3 tablespoons honey 2 ½ tablespoons butter ⅛ teaspoon vanilla extract
Nutrition Info
- 171.6 caloriescarbohydrate: 21.4 gcholesterol: 25.6 mgfat: 8.8 gfiber: 0.1 gprotein: 2.8 gsaturatedFat: 5.6 gservingSize: -sodium: 230.9 mgsugar: 16.8 gtransFat: : -unsaturatedFat: : -
Directions Honey Vanilla Pudding
Directions
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Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.