Honey-Spice Whole Wheat Banana Bread recipe

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Ingredients

1 ¼ cups walnuts
1 ½ cups whole wheat flour
½ cup all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 ½ cups mashed overripe bananas, or more to taste
½ cup raw honey
2 eggs, lightly beaten
¼ cup plain yogurt
¼ cup coconut oil, melted and cooled
2 tablespoons butter, melted and cooled
1 teaspoon vanilla extract

Nutrition Info

292.6 calories
carbohydrate: 35.3 g
cholesterol: 36.4 mg
fat: 16 g
fiber: 3.7 g
protein: 6.2 g
saturatedFat: 6.3 g
servingSize: -
sodium: 206.4 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.

  2. Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Coarsely chop walnuts.

  3. Place walnuts in a large bowl. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, salt, and nutmeg, mix until combined.

  4. Mix mashed bananas, honey, eggs, yogurt, coconut oil, butter, and vanilla extract together in another large bowl. Add banana mixture to flour mixture, mixing with a wooden spoon or rubber spatula until batter is just blended.

  5. Grease a 9x5-inch loaf pan. Pour batter into prepared pan.

  6. Bake in the preheated oven until edges and top are golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Recipe Yield

1 9x5-inch loaf

Recipe Note

This banana bread is bursting with bananas, perfectly moist, and has the ideal sweetness. It's the best banana bread I have ever tasted, and it's healthy!

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