Recipe Honey-Roasted Red Potatoes - All Recipes for Cooking

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Ingredients

1 pound red new potatoes, quartered ¼ cup diced onion 2 tablespoons butter, melted 1 tablespoon honey 1 teaspoon dry mustard salt and ground black pepper to taste 8 sprigs fresh parsley

Nutrition Info

121.8 calories carbohydrate: 19.2 g cholesterol: 10.2 mg fat: 4.4 g fiber: 3 g protein: 2.9 g saturatedFat: 2.5 g servingSize: - sodium: 79 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes, toss to coat.
Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.

Recipe Yield

6 servings

Recipe Note

Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.

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