Honey Pork Fillets recipe

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Ingredients

4 pork chops
4 teaspoons honey
2 cups Worcestershire sauce
ground black pepper to taste

Nutrition Info

272.9 calories
carbohydrate: 32.6 g
cholesterol: 59.4 mg
fat: 5.1 g
fiber: : -
protein: 23.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1396.7 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.

  2. In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.

  3. Prepare barbecue for indirect cooking.

  4. Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.

Recipe Yield

4 servings

Recipe Note

Great way to prepare butterflied pork chops!

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