Honey Parsnips recipe

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Ingredients

½ cup warm water
½ cup honey
1 tablespoon melted butter
5 parsnips, peeled and cubed

Nutrition Info

190.3 calories
carbohydrate: 44.3 g
cholesterol: 5.1 mg
fat: 2.3 g
fiber: 5.8 g
protein: 1.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 27 mg
sugar: 28.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish

  3. Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Sweet parsnips baked in a honey glaze.

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