Recipe Honey Oatmeal Bread I - All Recipes for Cooking

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Ingredients

1 cup bread flour 1 ¼ cups whole wheat flour ¼ cup rolled oats ⅛ cup wheat germ 2 tablespoons honey ⅞ cup milk ½ cup water 1 teaspoon salt 1 tablespoon butter ¼ (.25 ounce) package active dry yeast

Nutrition Info

147.3 calories carbohydrate: 27.5 g cholesterol: 4.8 mg fat: 2.4 g fiber: 2.6 g protein: 5.1 g saturatedFat: 1.1 g servingSize: - sodium: 251.1 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Directions

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

Recipe Yield

1 -1 pound loaf

Recipe Note

A tasty and healthy toasting bread for cold winter mornings.

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