All Recipes Best Recipe Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Ingredients

1 teaspoon vegetable oil, or as needed 2 tablespoons honey mustard 2 teaspoons soy sauce 1 teaspoon lemon juice ½ teaspoon dried dill weed ¼ teaspoon dried rosemary ¼ teaspoon thyme 1 (1 pound) (3/4-inch thick) salmon fillet

Nutrition Info

186.7 calories carbohydrate: 4 g cholesterol: 56 mg fat: 9 g fiber: 0.3 g protein: 22 g saturatedFat: 2 g servingSize: - sodium: 257.1 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Grease one side of a sheet of aluminum foil with vegetable oil.
Stir honey mustard, soy sauce, lemon juice, dill, rosemary, and thyme together in a bowl. Place salmon fillet onto prepared aluminum foil sheet. Brush honey mustard mixture over salmon. Wrap foil around salmon and seal edges to form a packet, let marinate for 20 to 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook salmon in the foil packet until it flakes easily with a fork, 10 to 13 minutes. Open packet and let salmon cook until the moisture atop salmon dries slightly, about 2 minutes more.

1 1-pound fillet

This fantastic salmon recipe is very easy to make and good for a large crowd, too! Short prep and cooking time.