Honey Mustard Sauce for Dipping recipe

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Ingredients

3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon cider vinegar
½ teaspoon ground black pepper
1 pinch cayenne pepper, or more to taste
½ cup vegetable oil

Nutrition Info

96.1 calories
carbohydrate: 3.7 g
cholesterol: : -
fat: 9.2 g
fiber: : -
protein: : -
saturatedFat: 1.2 g
servingSize: -
sodium: 94 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.

Recipe Yield

3 /4 cup

Recipe Note

This tangy sauce goes well with fried chicken or chicken fingers.

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