All Recipes Best Recipe Seafood Fish

Ingredients

¾ cup butter, divided 2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed 1 ½ pounds haddock, patted dry ½ cup honey 1 teaspoon dried parsley

Nutrition Info

574 calories carbohydrate: 47.5 g cholesterol: 126.5 mg fat: 32.5 g fiber: 0.8 g protein: 24.5 g saturatedFat: 16.2 g servingSize: - sodium: 534.2 mg sugar: 26.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.
Place haddock a shallow baking dish and cover with butter-cracker mixture.
Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.
Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.
Remove haddock from the oven, drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.

6 servings

A sweet and savory baked stuffed haddock that's so easy to prepare and will impress any guest.