All Recipes Best Recipe Seafood Shellfish Scallops

Ingredients

2 pounds large sea scallops, rinsed and drained ½ teaspoon salt ½ teaspoon ground black pepper 1 teaspoon low sodium seafood seasoning (such as Old Bay® 30% Less Sodium Seasoning) 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon margarine 2 tablespoons lemon juice 2 tablespoons honey 1 shallot, chopped 1 clove garlic, chopped

Nutrition Info

394.4 calories carbohydrate: 22.7 g cholesterol: 137.2 mg fat: 8.2 g fiber: 0.2 g protein: 57.5 g saturatedFat: 0.9 g servingSize: - sodium: 1073.2 mg sugar: 9.3 g transFat: : - unsaturatedFat: : -

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.
Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.
Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.
Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.
Remove scallops from oven and use tongs to turn each scallop over in the baking dish. Sprinkle the hot lemon-honey sauce evenly over the scallops.
Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes.

4 servings

Baked scallops with a tasty lemon and honey glaze.