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Ingredients

½ cup honey 3 tablespoons reduced-sodium soy sauce, divided 1 tablespoon lime juice 3 teaspoons minced garlic, divided 1 ¼ pounds skin-on salmon fillet, uncut 1 tablespoon stir-fry sauce 1 (10 ounce) package frozen stir-fry vegetables salt and ground black pepper to taste

Nutrition Info

411 calories carbohydrate: 43.3 g cholesterol: 96.4 mg fat: 12.7 g fiber: 1.7 g protein: 32.8 g saturatedFat: 2.2 g servingSize: - sodium: 723.3 mg sugar: 37.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 450 degrees F (230 degrees C).
Place honey in a small microwave-safe bowl. Microwave for 20 to 30 seconds. Add 2 tablespoons soy sauce, lime juice, and 2 teaspoons garlic, whisk to combine.
Place salmon skin-side down on large piece of aluminum foil and fold sides up to hold sauce, keeping top of salmon uncovered.
Place the foiled salmon in a baking dish. Spoon 1/2 the honey sauce on top.
Bake in the preheated oven for about 10 minutes.
While salmon bakes, heat stir-fry sauce in a medium skillet over medium-high heat. Add remaining garlic, saute until fragrant, about 1 minute. Add frozen vegetables, toss to coat. Reduce heat to medium, cook and stir vegetables for 1 more. Add remaining soy sauce, season with salt and pepper. Toss to coat. Saute until vegetables are thoroughly heated through and moderately crunchy, 5 to 10 minutes.
Spoon some of the remaining honey sauce over salmon and bake for 5 minutes. Adjust oven to broil and broil salmon until fish flakes easily with a fork, about 1 minute more.
Cut salmon into 4 pieces, plate and drizzle remaining sauce on top. Serve with the stir-fry vegetables.

4 servings

My mother-in-law made this honey-garlic salmon for my husband and me and we loved it. One of the best salmon dishes I have had.