Recipe Honey-Dijon Pork Chops - All Recipes for Cooking

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Ingredients

¼ cup Dijon mustard ¼ cup honey 1 teaspoon ground black pepper 1 teaspoon garlic powder 4 (1-inch thick) boneless pork loin chops

Nutrition Info

424.9 calories carbohydrate: 21.4 g cholesterol: 142 mg fat: 12 g fiber: 0.3 g protein: 54.6 g saturatedFat: 4.1 g servingSize: - sodium: 465 mg sugar: 17.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

I originally saw this recipe for chicken, but I decided to use pork instead.

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