All Recipes Best Recipe Bread Quick Bread Recipes Zucchini Bread Recipes

Ingredients

3 cups self-rising flour 1 tablespoon ground cinnamon ½ teaspoon ground nutmeg 1 teaspoon salt 3 eggs 1 ⅔ cups white sugar ½ cup vegetable oil ½ cup melted butter ½ cup honey 2 tablespoons vanilla extract 3 cups grated unpeeled zucchini 1 cup chopped walnuts ½ cup flaked coconut

Nutrition Info

265.7 calories carbohydrate: 33.4 g cholesterol: 33.4 mg fat: 13.7 g fiber: 1.4 g protein: 3.5 g saturatedFat: 4.8 g servingSize: - sodium: 334.1 mg sugar: 20.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.
Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.
Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.

2 - 9x5 inch loaves

This recipe is ooey gooey good. The bread is moist, sweet and rich.