Recipe Honey Butter Yule Ham - All Recipes for Cooking

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Ingredients

1 (12 pound) bone-in ham ¾ cup butter, softened ¾ cup honey ½ cup whole cloves

Nutrition Info

629.4 calories carbohydrate: 11.8 g cholesterol: 151.6 mg fat: 43.1 g fiber: 0.8 g protein: 46.6 g saturatedFat: 17.2 g servingSize: - sodium: 2607.9 mg sugar: 10.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.

Recipe Yield

20 servings

Recipe Note

The ham yields a moist, sweet taste. The honey butter baste makes it extra right.

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