Honduran-Style Crispy Fried Tacos recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Chicken

Ingredients

2 skinless, boneless chicken breasts
½ teaspoon salt, or to taste
1 tablespoon vegetable oil
1 onion, finely chopped
1 tomato, finely chopped
1 green bell pepper, finely chopped
1 teaspoon chicken bouillon granules
½ teaspoon ground black pepper
1 pound corn tortillas
vegetable oil for frying
¼ cup water
1 (6.5 ounce) can tomato sauce
½ teaspoon chicken bouillon granules
½ teaspoon seasoned salt

Nutrition Info

346.9 calories
carbohydrate: 49.4 g
cholesterol: 23.5 mg
fat: 11 g
fiber: 7.8 g
protein: 15.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 693.8 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken breasts and salt in a pot, cover halfway with water. Bring to a boil, cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Cool until easily handled, about 5 minutes. Shred into thin pieces.

  2. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion, tomato, and green bell peppers, cook and stir until softened, about 2 minutes. Stir in shredded chicken, 1 teaspoon chicken bouillon, and black pepper, cook until golden brown, about 5 minutes.

  3. Spoon some of the chicken mixture into the middle of each corn tortilla. Fold tortilla around filling and secure with a toothpick.

  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry tortillas in batches until golden and crispy, about 2 minutes per side. Drain on paper towels.

  5. Bring 1/4 cup water to a boil in a small saucepan. Add tomato sauce, 1/2 teaspoon chicken bouillon, and seasoned salt. Cook and stir over medium-high heat until sauce thickens, about 5 minutes. Serve sauce over tacos.

Recipe Yield

10 tacos

Recipe Note

This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve topped with white cheese, onion sauce, or chopped cabbage.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Honduran-Style Crispy Fried Tacos, simple recipe Honduran-Style Crispy Fried Tacos, recipe Honduran-Style Crispy Fried Tacos, recipe Honduran-Style Crispy Fried Tacos, Honduran-Style Crispy Fried Tacos recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe honduran-style, , easy recipes , baking , tasty recipe best recipes