Home Made Mayonnaise recipe

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Ingredients

1 egg
½ teaspoon minced garlic
1 tablespoon lemon juice
1 teaspoon prepared yellow mustard
¾ cup vegetable or olive oil
salt and pepper to taste

Nutrition Info

95.4 calories
carbohydrate: 0.2 g
cholesterol: 11.6 mg
fat: 10.5 g
fiber: : -
protein: 0.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 17.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

Recipe Yield

1 cup

Recipe Note

This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!

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