Holiday ONLY Mashed Potatoes recipe

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Ingredients

5 pounds red potatoes, peeled and quartered
1 cup heavy cream
½ cup butter
salt and pepper to taste

Nutrition Info

339.2 calories
carbohydrate: 41.6 g
cholesterol: 57 mg
fat: 18.2 g
fiber: 3.7 g
protein: 4.1 g
saturatedFat: 11.4 g
servingSize: -
sodium: 84.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!

Recipe Yield

10 servings

Recipe Note

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...

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