Hobart's Chicken and Red Bean Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Ingredients

1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 ½ quarts water
¼ cup diced onion
1 pound boneless chicken breast halves, cooked and cubed
1 (16.5 ounce) can red beans, drained and rinsed
1 cup chopped broccoli
1 cup diced carrots
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon Cajun seasoning
1 pinch garlic powder

Nutrition Info

185.7 calories
carbohydrate: 15.9 g
cholesterol: 42.6 mg
fat: 4.6 g
fiber: 4.8 g
protein: 19.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 887.9 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.

Recipe Yield

8 servings

Recipe Note

This is a delicious and quick recipe for \"stay at home\" meal. A tomato-based soup that will please the whole family.

Do you like the recipe? Share this tasty recipe!