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Ingredients

2 (8 ounce) packages refrigerated crescent rolls ¼ pound salami, sliced ¼ pound cooked ham, sliced ¼ pound pepperoni sausage, sliced 8 slices provolone cheese 8 slices Swiss cheese 3 eggs, beaten 2 tablespoons grated Parmesan cheese

Nutrition Info

619 calories carbohydrate: 24.9 g cholesterol: 153.5 mg fat: 42.8 g fiber: : - protein: 30.9 g saturatedFat: 18.2 g servingSize: - sodium: 1490 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

8 servings

A great, fairly quick recipe for a delicious hoagie bake.