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Ingredients

1 pound ground beef ½ onion, finely chopped 1 egg, beaten 1 teaspoon hot pepper sauce (e.g. Tabasco™) 1 tablespoon dry bread crumbs 1 teaspoon paprika 1 teaspoon dried parsley salt and pepper to taste ⅓ cup shredded Monterey Jack cheese ½ fresh red chile pepper, finely chopped 4 slices pickled jalapeno pepper, finely chopped

Nutrition Info

271.8 calories carbohydrate: 3.7 g cholesterol: 123.8 mg fat: 17.7 g fiber: 0.8 g protein: 23.5 g saturatedFat: 7.5 g servingSize: - sodium: 221.7 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs. Season with paprika, parsley, salt, and pepper. In a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper. Form the beef mixture into 4 balls, and press a well in the center of each. Stuff with equal amounts of the cheese mixture. Press meat around filling to seal. Arrange on a baking sheet, and press gently into thick patties.
Bake 20 minutes in the preheated oven, turning once, until well done.

4 servings

Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!