Hibachi-Style Fried Rice recipe

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Ingredients

¼ cup olive oil
2 eggs, beaten
1 cup chopped grilled chicken
½ cup chopped green onion
2 tablespoons chopped garlic
2 cups cooked white rice
3 tablespoons soy sauce

Nutrition Info

225.9 calories
carbohydrate: 17.1 g
cholesterol: 79.5 mg
fat: 12.6 g
fiber: 0.6 g
protein: 10.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 491.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a wok or non-stick skillet over medium-high heat, add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs, cook and stir until heated through, about 2 minutes.

  2. Mix rice into egg mixture, cook and stir until rice is warmed, about 2 minutes. Add soy sauce, cook and stir until rice mixture is evenly coated, about 3 minutes.

Recipe Yield

6 servings

Recipe Note

One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.

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