Herman Reunion Cheese Ball recipe

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Ingredients

3 (8 ounce) packages cream cheese, softened
½ teaspoon minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
1 pound shredded Cheddar cheese
1 cup pecans, coarsely chopped
¼ cup chopped fresh parsley

Nutrition Info

412.7 calories
carbohydrate: 3.7 g
cholesterol: 101.3 mg
fat: 38.6 g
fiber: 0.9 g
protein: 14.5 g
saturatedFat: 20.8 g
servingSize: -
sodium: 415.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.

  2. While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.

Recipe Yield

12 servings

Recipe Note

The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.

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