Herb, Garlic and Bacon Pork Loin recipe

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Ingredients

1 (5 pound) pork loin roast
1 tablespoon olive oil
1 pound sliced bacon
3 cups chicken stock
1 tablespoon dried rosemary
1 tablespoon dried thyme
6 fresh basil leaves
6 fresh sage leaves
4 cloves garlic, chopped
8 fresh pearl onions, peeled

Nutrition Info

437.2 calories
carbohydrate: 2 g
cholesterol: 128.1 mg
fat: 27.5 g
fiber: 0.3 g
protein: 42.4 g
saturatedFat: 9.5 g
servingSize: -
sodium: 712.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.

  3. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).

Recipe Yield

10 servings

Recipe Note

Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.

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