Hen's Nest Chicken Salad recipe

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Ingredients

4 cooked chicken breast halves, chopped
1 (15 ounce) can pineapple chunks, drained
1 cup coarsely chopped walnuts
1 large cucumber, chopped
½ cup mayonnaise
salt and ground black pepper to taste
6 bowl-shaped taco salad shells

Nutrition Info

436.1 calories
carbohydrate: 25.4 g
cholesterol: 36.5 mg
fat: 31.7 g
fiber: 2.8 g
protein: 15.9 g
saturatedFat: 4.4 g
servingSize: -
sodium: 188.7 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.

Recipe Yield

6 servings

Recipe Note

A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.

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