Hearty Vegetable and Macaroni Soup recipe
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Ingredients
- 2 tablespoons olive oil 1 large white onion, minced 6 cups chicken broth 6 cups tomato juice 2 cups canned diced tomatoes 1 cup water 2 white potatoes, cubed 1 cup cauliflower florets 1 cup diced celery 2 tablespoons herbes de Provence 1 tablespoon white sugar 1 tablespoon salt 1 tablespoon ground black pepper 2 bay leaves 1 cup elbow macaroni
Nutrition Info
- 144 caloriescarbohydrate: 26.3 gcholesterol: : -fat: 3 gfiber: 3.2 gprotein: 4.1 gsaturatedFat: 0.4 gservingSize: -sodium: 1183.3 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Hearty Vegetable and Macaroni Soup
Directions
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Heat the olive oil in a large soup pot over medium-low heat, cook and stir onion in the oil until translucent, about 5 minutes. Stir chicken broth, tomato juice, diced tomatoes, and water into the pot, bring to a boil.
Stir potatoes, cauliflower, celery, herbes de Provence, sugar, salt, black pepper, and bay leaves into the pot, reduce heat, cover, and simmer, stirring occasionally, for 1 hour.
Return soup to a boil, stir in macaroni, and cook until macaroni is tender yet firm to the bite, about 6 minutes. Remove soup from heat, let stand for 5 minutes before serving.