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Ingredients

1 tablespoon olive oil 2 onions, peeled and chopped 1 green bell pepper, chopped 3 cloves garlic, minced 2 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons dried thyme leaves 1 pound lean ground beef ½ pound lean ground pork, veal or crumbled sausage 4 cups Heinz® Tomato Juice 1 (455 ml) bottle Heinz® Chili Sauce, Chunky with Sweet Peppers 1 (156 ml) can Heinz Tomato Paste 1 tablespoon Heinz Worcestershire Sauce 12 oven-ready lasagna noodles 3 cups shredded mozzarella cheese

Nutrition Info

348.3 calories carbohydrate: 36.7 g cholesterol: 56.6 mg fat: 13.6 g fiber: 3.5 g protein: 22.5 g saturatedFat: 6 g servingSize: - sodium: 914.8 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (180 degrees C). Heat oil in a large saucepan or Dutch oven set over medium heat. Add onion, green pepper, garlic and dried herbs, cook for 5 to 10 minutes or until vegetables soften.
Crumble in beef and pork and brown all over, about 5 minutes. Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce, bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese.
Cover with foil and bake for 1 hour. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.

12 servings

This classic layered pasta, sauce and cheese dish gets a zesty boost with the addition of chunky, chili sauce.