Hearty Irish Egg Drop Soup recipe
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Ingredients
- 2 cups chicken broth 1 potato, chopped ¼ teaspoon minced fresh ginger root 1 splash soy sauce 1 small tomato, chopped ½ green onion, chopped 1 egg, beaten
Nutrition Info
- 284.7 caloriescarbohydrate: 43.9 gcholesterol: 195 mgfat: 6.3 gfiber: 6 gprotein: 13.6 gsaturatedFat: 1.6 gservingSize: -sodium: 2143.5 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Hearty Irish Egg Drop Soup
Directions
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Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat, bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.
Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.
Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.