All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Pork

Ingredients

½ pound bulk pork sausage 1 stalk celery, sliced 1 small onion, chopped 3 cloves garlic, minced ½ red bell pepper, diced ¾ cup brown and wild rice mix 1 (15 ounce) can black-eyed peas, drained and rinsed 1 (14.5 ounce) can diced tomatoes with juice 2 ⅓ cups chicken stock 1 tablespoon Cajun seasoning, or more to taste salt to taste freshly cracked black pepper to taste

Nutrition Info

353.5 calories carbohydrate: 39.2 g cholesterol: 32.8 mg fat: 13.8 g fiber: 7.1 g protein: 16.8 g saturatedFat: 4.5 g servingSize: - sodium: 1868.2 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Cook and stir sausage in a large skillet over medium heat until meat is still slightly pink, about 8 minutes. Mix celery and onion into sausage, cook and stir until onion is translucent, about 5 more minutes. Stir garlic and red bell pepper into sausage mixture and cook until bell pepper is slightly soft, about 5 minutes.
Stir brown and wild rice mix, black-eyed peas, tomatoes with their juice, chicken stock, and Cajun seasoning into sausage and vegetables. Bring to a boil, reduce heat to low, and cover, simmer 45 minutes. Remove cover, raise heat to medium-low, and simmer until stew is thickened, about 15 minutes. Season with salt and cracked black pepper.

4 servings

I couldn't find a Hoppin' John recipe I really cared for, so I threw this together to enjoy black-eyed peas for New Year's.