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Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-size pieces 2 tablespoons vegetable oil, divided 2 red and/or green bell peppers, chopped 1 tablespoon chili powder 1 (15.5 ounce) can kidney beans, rinsed and drained 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth 1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice

Nutrition Info

444.4 calories carbohydrate: 32.5 g cholesterol: 58.5 mg fat: 11.2 g fiber: 13.5 g protein: 34 g saturatedFat: 1.8 g servingSize: - sodium: 607.9 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Season chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large saucepan over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
Heat remaining 1 tablespoon oil in same saucepan and cook peppers with chili powder over medium-high heat, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in beans, broth, 1 1/2 cups water and Knorr® Fiesta Sides™ - Spanish Rice and prepare according to package directions.
Stir in chicken and serve, if desired, with sour cream, shredded cheese and chopped cilantro or scallions.

4 servings

Warm your family's hearts (and bellies!) with the taste of zesty peppers, tender chicken, and creamy beans in less than 30 minutes.