Heart-Healthy Potato Ham Soup recipe
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Ingredients
- 2 ½ quarts water 4 cups peeled and diced potatoes 2 ½ cups diced turkey ham 1 large onion, diced 1 (10 ounce) can butter beans, rinsed and drained 3 carrots, chopped 2 stalks celery, chopped 1 cup frozen corn kernels 1 (8 ounce) can cream-style corn 1 teaspoon dill 1 teaspoon salt ¼ teaspoon ground black pepper 1 (12 fluid ounce) can evaporated milk
Nutrition Info
- 219.1 caloriescarbohydrate: 30.3 gcholesterol: 41.7 mgfat: 5.3 gfiber: 4 gprotein: 14 gsaturatedFat: 2.5 gservingSize: -sodium: 945.3 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Heart-Healthy Potato Ham Soup
Directions
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Heat water in a 6-quart pot over high heat, add potatoes, turkey ham, onion, beans, carrots, celery, frozen corn, cream-style corn, dill, salt, and black pepper. Bring water to a boil, lower heat to medium-low, and simmer, stirring occasionally, until potatoes are tender and soup is reduced, 1 to 1 1/2 hours.
Remove pot from heat and stir in milk until incorporated and soup is creamy.