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Ingredients

½ cup smooth peanut butter ¼ cup cocoa powder ¼ cup honey ¼ cup coconut oil 1 teaspoon butter 1 teaspoon vanilla bean paste ¼ cup unsweetened coconut flakes, or more as needed

Nutrition Info

69.7 calories carbohydrate: 4.6 g cholesterol: 0.4 mg fat: 5.7 g fiber: 0.7 g protein: 1.5 g saturatedFat: 3.1 g servingSize: - sodium: 25.5 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Combine peanut butter, cocoa powder, honey, coconut oil, butter, and vanilla bean paste in a saucepan over low heat, cook, stirring constantly, until melted and smooth, 3 to 5 minutes. Remove saucepan from heat and transfer peanut butter mixture to a bowl.
Refrigerate mixture, stirring every 5 minutes, until truffle mixture is firm yet sticky and soft enough to shape, about 15 minutes.
Pour coconut flakes into a bowl. Drop truffle mixture, about 1 teaspoon per truffle, into coconut and roll to coat. Refrigerate until firm, about 15 minutes.

25 truffles

I love this recipe, it's way healthier than regular truffles and the delicious combo of peanut butter and chocolate is a total winner!