Healthier Sugar Cookie Frosting recipe

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Ingredients

4 cups confectioners' sugar
½ cup natural, no trans-fat shortening
5 tablespoons low-fat (1%) milk
1 teaspoon vanilla extract
1 dash natural food coloring, if desired

Nutrition Info

58.2 calories
carbohydrate: 10.1 g
cholesterol: 0.1 mg
fat: 2.2 g
fiber: : -
protein: 0.1 g
saturatedFat: 1 g
servingSize: -
sodium: 0.8 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat confectioners' sugar and shortening together in a large bowl until smooth. Gradually mix in milk and vanilla extract with an electric mixer, until smooth and stiff, about 5 minutes. Color with food coloring.

Recipe Yield

3 cups

Recipe Note

Using low-fat milk and natural no trans-fat shortening make this great frosting recipe healthier. If desired, use natural food dye to color the frosting.

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