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Ingredients

8 fresh peaches - peeled, pitted, and sliced into thin wedges 2 tablespoons brown sugar ¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup whole wheat pastry flour ¼ cup white sugar ¼ cup brown sugar 1 teaspoon baking powder ½ teaspoon salt 6 tablespoons unsalted butter, chilled and cut into small pieces ¼ cup boiling water 2 tablespoons brown sugar 1 teaspoon ground cinnamon

Nutrition Info

445.9 calories carbohydrate: 71 g cholesterol: 45.8 mg fat: 17.7 g fiber: 2.7 g protein: 3.3 g saturatedFat: 11 g servingSize: - sodium: 431 mg sugar: 51 g transFat: : - unsaturatedFat: : -

Preheat oven to 425 degrees F (220 degrees C).
Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.
Bake in the preheated oven for 10 minutes.
Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of flour mixture over them.
Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

4 servings

This healthier version lets you enjoy sweetness from the peaches, not added sugar.