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Ingredients

1 loaf whole grain artisan bread, cut into 3/4-inch slices 6 roma (plum) tomatoes, chopped ½ cup ready-to-eat sun-dried tomatoes, chopped 3 cloves minced garlic 2 tablespoons olive oil 1 tablespoon balsamic vinegar ¼ cup fresh basil, stems removed and leaves chopped ¼ teaspoon salt ¼ teaspoon ground black pepper 1 cup shredded part-skim mozzarella cheese

Nutrition Info

157.7 calories carbohydrate: 19.6 g cholesterol: 6 mg fat: 5.5 g fiber: 3.5 g protein: 8 g saturatedFat: 1.6 g servingSize: - sodium: 314.9 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
Broil the bread until slightly brown, about 1 to 2 minutes.
Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.

12 servings

A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.